Endrizzi Cuvée Dalis Rosso - 2023

75 cl

Alcohol content: 12.5% vol.

Grape varieties: Teroldego, Petit Verdot, Cabernet Sauvignon, Sangiovese

Vinification:

Hand-picked after a significant reduction in yield in summer. The Teroldego grapes are cooled down to 10°C in cooling cells, then gently destemmed and fermented at a controlled temperature of around 22°C in special Ganimede tanks. The grapes from Podere Maremmello are vinified on site, taking into account the varietal characteristics and their typicity.

Tasting note:

Intense ruby red colour with violet reflections. Fruity, fragrant and persistent aroma with notes of ripe red fruit. The enveloping, soft, warm and harmonious flavour lives up to the promise of the bouquet. From the start, it is a savoury and long wine with an excellent structure and an intense and personal aftertaste.

Cantina Endrizzi:

Cantina Endrizzi is one of the oldest wineries in Trentino. Winegrowers in the fifth generation, the Endrici family ("Endrizzi" in the local dialect) has always remained true to one principle: the entrepreneurial spirit. Each new generation has succeeded in developing Cantina Endrizzi further and further. Francesco and Angelo, the founders of the winery, introduced the Cabernet and Merlot grape varieties to Trentino. Today, they form the basis for the Masetto wine as well as for the traditional Teroldego and Lagrein wines.

Francesco's successors were his son Romano, who even served as president of the province of Trento, and his grandson Franco, at the time an influential chairman of the Trentino winegrowing committee, the Comitato Vitivinicolo Trentino. Today, the winery is run by the fourth and fifth generations, Paolo and Christine and their daughter Lisa Maria and son Daniele. With experience and new ideas, they take care of every aspect of the winery: renewal of the product, communication and marketing, architecture and environmentally conscious cultivation.