Sacris Neusiedlersee DAC - Salzl - 2018

75 cl

Falstaff: 93 points

Alcohol content: 14% vol.

Grape varieties: 100% Zweigelt

Vinifiaktion:

Traditional mash fermentation in steel tanks at 30 °C, maceration for 18 days, followed by malolactic fermentation.

Tasting note:

Deep dark ruby colour, opaque core, violet reflections, delicate edge brightening. Ripe cherry fruit, delicate hints of figs and blueberries, a hint of caramel, cardamom. Complex, juicy, good freshness, dark berry confit, present, well-integrated tannins, chocolaty finish, good length, a powerful food wine.

Winery Salzl:

At Salzls, the passion for their white, red and sweet wines is absolutely palpable. While the majority of the wines are red wines - especially Zweigelt alongside national and international varieties - the winery also offers the whole range of Burgenland wine culture at the highest level, from fresh and fruity to complex mineral white wines and noble sweet Prädikat wines.