BIO-logical Malanser Federweiss - from Salis - 2022

75cl

Alcohol content: 13% vol.

Grape varieties: 100% Pinot Noir

Vinification:

Maceration on the skins for 2 hours to extract the colour and aroma of the Pinot Noir grapes. Gentle pressing, must clarification by sedimentation (under the influence of gravity) and extended cold ageing in the must state. Temperature-controlled fermentation at 18 °C. Maturation on fine lees for 6 months without malolactic fermentation. No fining agents of animal origin were used in the ageing process, which is why the von Salis BIO-logisch line is also 100% vegan.

Tasting note:

Aromas of raspberries and stone fruit with a subtle hint of melon on the nose. Soft and fruity on the palate, supported by an elegant acidity structure, good fullness, balanced with a delicate melting finish.

Winery von Salis:

Motivated by his enthusiasm for good wines, Andrea Davaz founded von Salis AG with two friends in 1994. For 30 years now, we have been passionate about wine and have sought out the best wines from all over the world for our customers. Over the years, we have been able to recruit over 25 highly trained employees who keep track of our constantly growing range of wines in Landquart and in the Maienfeld wine shop. We source the grapes for our own wines from over 60 winegrowers in Fläsch, Maienfeld, Jenins, Malans, Zizers and Trimmis.

The Graubünden grapes that make our von Salis wine something very special grow on more than 50 hectares there. We also cultivate around two hectares of our own vines in the Bündner Herrschaft region. As not only regionality but also nature is important to us, we pay close attention to our ecological responsibility in all processes. In addition, we not only want to produce the best wines, but also sustainably promote our unique Bündner Herrschaft region in all its diversity so that many more generations can enjoy good wines.