White wines Switzerland

For a long time, white wines were only referred to as aperitifs in Switzerland and were also consumed as such. Over the years, more full-bodied wines have come to the fore, such as Chardonnaywhite Merlot, matured Fendant or the once again very popular Completer. As before Pinot Gris and Chasselas very popular and are now produced according to terroir.

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75cl
CHF 39.00
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75cl
CHF 30.50
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75cl
CHF 17.00
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75cl
CHF 16.00
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75cl
CHF 17.00
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75cl
CHF 22.00
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75cl
CHF 52.00
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150cl
CHF 73.00
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150cl
CHF 50.00
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75cl
CHF 7.50
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150cl
CHF 88.00
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75cl
CHF 30.00
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150cl
CHF 135.00
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150cl
CHF 115.00
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75cl
CHF 43.00
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Weinland schweiz: A lot is happening with swiss white wines

Switzerland produces a wide variety of white wines, and due to the topography and the different microclimates in the individual regions, the style of the wines varies depending on their origin. From Chasselasor Fendant as it is called in Valais, over Pinot Gris up to the Chardonnay or the autochthonous variety CompleterThese are the most widespread grape varieties. Viticulture in Switzerland accounts for only a small proportion of global production, which is why many Swiss wines are mainly produced on the domestic market are consumed. A small proportion is also exported, mainly to neighbouring countries such as Germany, France and Italy. One particular aspect of the Swiss wine market is that many wines are not available on the free market due to the limited supply.

Quality levels of Swiss wines

The quality levels of Swiss wines are:
  • AOC (Appellation d'Origine Controlée)Wines from certain geographical areas and subject to strict requirements for cultivation and production.
  • Country wineWines labelled with the name of the country or a part of the country that is larger than a canton.
  • Table wine Swiss wines in the table wine category must also be labelled "Swiss" ("Swiss table wine"). Additional information, such as details of origin, provenance, wine variety or vintage, is prohibited.
Additional designations:
  • Grand CruIn Valais, the Grand Cru label is awarded to communes that fulfil particularly outstanding conditions. This means that any wine from an awarded commune that fulfils the minimum requirements for an AOC wine can be advertised with the Grand Cru designation.

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