Collazzi Toscana IGT - 2021

150 cl

Alcohol content:14,5% vol.

Grape varieties: 50% Cabernet Sauvignon, 25% Cabernet Franc, 20% Merlot, 5% Petit Verdot

Vinification:

Harvest and selection by hand. Each variety and parcel is harvested and vinified separately. Malolactic fermentation takes place in barriques. Matured in barriques for 18 months.

Tasting note:

Deep dark red; a wonderfully seductive aroma; on the palate, an explosion of ripe wild berries, black chocolate and balsamic vinegar; fine tannins, wonderful elegance with an incredibly long finish. The different grape varieties for the production of I Collazzi are harvested and vinified separately. The grapes are selected by hand on the vibrating selection table to remove small foreign bodies such as damaged berries or leaves. Fermentation in stainless steel tanks at temperatures below 30°C, followed by a maceration period of 18 days. Malolactic fermentation takes place in barriques (50% new, 50% second passage). Ageing in wood for 18 months takes place in Collazzi's underground cellar at a natural temperature of 15°C. The elegance and aromatic complexity of Cabernet Sauvignon and Cabernet Franc combined with the opulence of Merlot and the intensity of Petit Verdot create this great wine.

Impruneta, Florence