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Bottling the wine
Anyone who loves wine thinks of grapes, terroir and ageing in barrels. Bottling the wine, on the other hand, often seems like a technical finishing touch. From the point of view of Weinbüro Felber and Fein
Filtration of the wine
The filtration of wine is one of the most discreet but most formative steps in the cellar. It determines whether a wine runs brilliantly clear into the glass, how stable a
Ageing of the wine
The ageing of the wine determines whether a young wine remains edgy or transforms into a harmonious, complex and enjoyable product. At Weinbüro Felber, we accompany this
Biological acid degradation BSA
Anyone who takes a closer look at wine will quickly come across the term BSA. Behind this seemingly technical abbreviation lies a process that determines the quality of the wine,
Alcoholic fermentation
Even before the grapes arrive in the cellar, we at Weinbüro Felber think about alcoholic fermentation. It decides whether a wine full of character is created from fine grape juice
Pressing the grapes
The pressing of the grapes is one of the quietest but most formative moments in the winemaking process. At the Felber wine office, we work every day on how to turn carefully harvested grapes into wine.
