Poggio ai Ginepri DOC Bolgheri Rosso - Tenuta Argentiera - 2023

75cl

James Suckling: 91 points

Alcohol content: 14.5 % vol.

Grape varieties: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot

Vinification:

Hand-picking, fermentation and maceration: 25 days at 28 °C in temperature-controlled stainless steel tanks

Malolactic fermentation: 50 % in stainless steel and 50 % in used French barriques

Maturation: 6 months; half stainless steel and half used French barriques Bottle ageing: 3 months

Tasting note:

A powerful red wine with aromas and flavours of hazelnuts, mint chocolate, blueberries and currants. It is medium to full-bodied with slightly dusty, chewy tannins

The Tenuta Argentiera is one of the most renowned wineries in the famous DOC Bolgheri in the Tuscany. It is renowned for its prestigious Bordeaux blends and benefits from an exceptionally remote geographical location.

Near the sea: The estate is situated in the southernmost part of the appellation and, of all the Bolgheri wineries, is located closest to the Tyrrhenian Sea. The vineyards begin just about a kilometre from the coast.

Altitude: At the same time, the vineyards on the hills near Donoratico reach an altitude of up to 200 metres above sea level – the highest figure in the entire Bolgheri region.

Microclimate: The combination of a constant sea breeze, intense sunshine and significant day-night temperature fluctuations protects the grapes from heat stress and ensures slow, even ripening.

Surroundings: The vineyard, covering around 75 to 85 hectares, is nestled amongst a rich variety of Mediterranean scrub (low-growing woodland), ancient avenues of pine trees and olive trees.

Owner: Tenuta Argentiera has been owned by the Austrian entrepreneur since 2015 Stanislaus Turnauer, who took over the estate from the founding Fratini family.

Cellar Master: The oenologist has been responsible for the winemaking process since 2009 Nicolò Carrara responsible.

Counselling: The team is supported by the internationally renowned top oenologist from Bordeaux Stéphane Derenoncourt.

Whilst the estate’s first decade was strongly characterised by the classic, opulent Bordeaux style with 100 % new oak, the style has evolved, particularly since 2012, towards the height of refinement and elegance further developed:

Focus on terroir: These days, every wine is vinified on a plot-by-plot and terroir-based basis. The focus is on letting the grape variety and the location speak for themselves.

 

Freshness & Ease of Drinking: The team is deliberately striving for lower alcohol levels (often around 14 % vol.) and a high level of juiciness. Despite their power, the wines should never come across as „heavy“ or overbearing.

The judicious use of wood: The proportion of new oak in the flagship wine Argentiera Bolgheri Superiore has been significantly reduced (to under 30 %). In addition to barriques, larger 500-litre tonneaux and 3,000-litre casks made from Austrian and German oak are increasingly being used so as not to mask the fruit.

Gentle processing: The grapes are harvested entirely by hand. They are moved by gravity – without the use of pumps – to ensure that the tannins remain extremely fine-grained and elegant.

grape varieties: Cabernet Sauvignon takes centre stage, Merlot and Cabernet Franc, with a touch of Syrah and Petit Verdot.