Viognier - Möhr-Niggli - 2017

75 cl

Alcohol content: 13.5% vol.

Grape varieties: 100% Viognier

Vinification:

The must ferments for around two months in new and used barriques. Ageing takes place on the lees for ten months.

Tasting note:

Exotic fruit combined with mild acidity and a strong structure give this wine its special character.