Pinot Noir - Gantenbein - 2019

75 cl

Falstaff: 96 points

Alcohol content: 13.5% vol.

Grape varieties: 100% Pinot Noir

Verfügbarkeit auf Anfrage

Tasting note:

Komplexes, kühlfruchtiges bis kompottiges, elegantes Bukett mit Noten von Roter Ribisel, Himbeere, Erdbeere und Weichsel. Am Gaumen präzise und klar strahlend, mit schmelziger roter Beerenfrucht und einem Hauch Lakritze. Feinkörniges, gut eingebundenes Tannin und salzig-mineralisch anmutender, langer Abgang.

Gantenbein Winery:

On the edge of the wine village of Fläsch in the Grisons Rhine Valley stands a striking ensemble in the vineyards: the Gantenbein winery. Martha and Daniel Gantenbein have been making wine here since 1982. They knew that the vine was the decisive factor. So they planted Burgundy clones in their vineyards. They learnt: The grape must not lose anything on its way from the vine to the bottle. So they organised the business accordingly: Grapes and juice flow according to gravity, without pumping or filtering.

Five hectares - and thus the majority - belong to Pinot Noir. One hectare belongs to Chardonnay. And finally, Riesling is grown on twenty hectares.