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Noi 4 Bolgheri DOC – Tenuta dei Sette Cieli – 2023
CHF 27.50
In stock
75 cl
Alcohol content: 14.5% vol.
Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Vinification:
The grapes used for the Russo Siaccio undergo a 15-day fermentation in stainless steel tanks. The wine is then aged for 6 months in a combination of new and used oak barrels, which lends it additional structure and complexity.
Tasting note:
The Russo Siaccio offers an intense, fresh bouquet with aromas of ripe dark fruits and a hint of Mediterranean herbs. On the palate, it is complex and multi-layered with an elegant texture. Its round, velvety tannins harmonise perfectly with spicy notes of liquorice and cedar wood. The finish is robust and lingering, accompanied by a pleasant fruity aftertaste.
Tenuta Sette Cieli:
The estate covers a total area of around 70 to 120 hectares, of which, however, only just 10 to 18.5 hectares of high-density vineyards are planted. The vineyards are characterised by a distinctive microclimate: significant day-night temperature fluctuations and steady, cooling sea breezes ensure the grapes ripen slowly and perfectly, lending the wines a distinctive freshness and structure. The soils are very stony and consist of a mixture of sand, loam and clay.
It is consistently organic farming operated. All work in the vineyard is carried out entirely by hand. In the cellar, the focus is on spontaneous fermentation using the estate’s own wild yeasts, followed by precise, plot-by-plot ageing in French barriques
Additional information
| Country | Italy |
|---|---|
| Region | Tuscany |
| Manufacturer | Russo |
| Variety | Cabernet Sauvignon, Merlot, Syrah |
| Contents | 150cl |
| Alcohol content | 14% vol. |
| Cultivation | Biological |
| Vintage | 2025 |
