Thomas Studach, graduate – 2021

75 cl

Alcohol content: 14.5% vol.

Grape varieties: 100% Completer

Vinification:

Fermentation takes place partly in steel tanks or as whole-bunch fermentation, followed by malolactic fermentation  Matured for approx. 1 year in Barriques (oak barrels), of which approx. 80–90 % are new. After barrel ageing, the wine undergoes a prolonged period of bottle ageing in the historic vaulted cellar. Light filtration is carried out prior to bottling.

Tasting note:

Intensive, as is typical of the variety, with a distinctive, crisp acidity, a dense structure and spicy notes characterised by Swiss oak