Winemaking in the cellar

Anyone who loves wine thinks of grapes, terroir and barrel ageing. The bottling of the wine, by contrast, often seems like a mere technical formality. From the perspective of Weinbüro Felber and Feiniwy, however, this stage is an art form in its own right: it combines Ö

The filtration of wine is one of the most discreet yet defining steps in the cellar. It plays a key role in determining whether a wine pours into the glass with brilliant clarity, how stable it remains in the bottle – and whether, in the end, you experience precisely the character in the

The ageing process determines whether a young wine remains harsh or develops into a harmonious, complex and enjoyable drink. At Weinbüro Felber, we pay particular attention to this stage of winemaking, because it is precisely this

Anyone who delves a little deeper into the world of wine will soon come across the term BSA. Behind this seemingly technical abbreviation lies a process that determines whether a wine comes across as cool and crisp, creamy and smooth, straightforward or

Even before the grapes arrive at the cellar, we at the Felber Wine Office are already thinking about alcoholic fermentation. It determines whether fine grape juice will be transformed into a wine full of character that truly delights your palate. What is alcoholic fermentation in wine?

The pressing of the grapes is one of the quietest, yet most defining moments in winemaking. At Weinbüro Felber, we spend every day exploring how carefully harvested grapes can be transformed into nuanced white wines, elegant sparkling wines and characterful

Winemaking, also known as vinification, is the process of transforming grapes into wine. This process comprises several steps: The pressing of the grapes The alcoholic fermentation The malolactic fermentation The ageing The fining and fermentation of the grapes