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Alcoholic fermentation
Even before the grapes arrive in the cellar, we at Weinbüro Felber think about alcoholic fermentation. It decides whether a wine full of character is created from fine grape juice
Pressing the grapes
The pressing of the grapes is one of the quietest but most formative moments in the winemaking process. At the Felber wine office, we work every day on how to turn carefully harvested grapes into wine.
Working in the vineyard
Anyone who takes an in-depth look at wine will sooner or later be interested in the work in the vineyard. As Weinbüro Felber, we accompany winegrowers for feiniwy.ch.
Grape varieties - Sangiovese
The Sangiovese grape variety characterises the great red wines of central Italy like no other and delights discerning wine lovers looking for elegance, freshness and depth in the glass.
Grape varieties - Petit Verdot
You are interested in the Petit Verdot grape variety, want to understand its character and know when a single-varietal Petit Verdot is worthwhile and when it should be used as a cuvée component.
Grape varieties - Cabernet Franc
The Cabernet Franc grape variety has fascinated connoisseurs for centuries and is now more than ever in the focus of winemakers, sommeliers and wine-loving guests. As a wine office
