Weinland Italien: Die Besonderheit italienischer Rotweine
As one of the most important wine regions in the world, Italy is
characterised by an impressive spectrum of terroirs, grape varieties and wine styles. The country stretches across several climate zones - from the cool Alpine valleys in the north to the sun-kissed hills in the heart of the country and the southern Mediterranean coast, Italy offers ideal conditions for growing first-class red wines.
Each region produces unique wineswhich reflect the climate, the soils and the traditions of their origin, and which are characterised by
Outstanding grape varieties be embodied,
wie Sangiovese, Nebbiolo, Barbera, Montepulciano oder Primitivo. Die Vielfalt macht Italien zur perfekten Destination für Liebhaber charakterstarker und authentischer Rotweine mit unvergleichlichen Aromen.
Quality levels of Italian wines: The hierarchy from top wine to table wine
Wines from Italy are subject to a clearly defined quality system that provides information about their origin, production methods and quality standards. The classification was introduced to ensure transparency and consistency in wine production, to protect the origin and production standards and to enable consumers to make an informed choice.
The quality levels of Italian wines are:
- DOCG (Denominazione di Origine Controllata e Garantita)highest quality level with strict production regulations, guaranteed origin of the grapes from specified growing areas and state controls
- DOC (Denominazione di Origine Controllata)Wines with a controlled designation of origin and strict specifications regarding cultivation, production and grape varieties
- IGT (Indicazione Geografica Tipica)Regional wines with more flexible production guidelines, often innovative and creative
- Vino da TavolaTable wines with less stringent regulations and without a specific designation of origin
Additional designations:
- Superiore: Kennzeichnung von Weinen, die einen höheren Alkoholgehalt oder eine längere Reifung als die Standardversionen haben
- Riserva: Weine, die länger gereift sind als die Standardversionen und oft komplexere Aromen aufweisen
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